A classic dessert with a little twist, our Irish bread pudding is warm and creamy with just the right amount of texture and crunch. The addition of the whiskey caramel sauce ties everything together, giving you that perfect dessert bite. Pair this with a nice hot cup of your favorite coffee–maybe even an Irish coffee if you’re not driving–and you’ll be all set to wind down and relax after dinner.
Named after their popularity in the city of Brussels, Belgium, Brussels sprouts can be prepared and enjoyed via a variety of different cooking methods with a seemingly endless possibility of ingredients to be added. We’ve decided to keep things simple and delicious with some bacon, parmesan cheese and a little onion. This is one quick and easy veggie side dish you’ll want to make over and over again!
Behold, your next great side dish: potatoes au gratin! Originating in French cooking, gratin is a culinary technique where a food is topped with a baked, browned crust, typically with some combination of cheese, butter, eggs or breadcrumbs. In other words: crispy, cheese and delicious! Here’s a video of this recipe in action. Warning: may cause hunger and drooling!
The beauty of making your own pizza is that you can use virtually any set of toppings your heart desires. If there are a few things you like that go well together, odds are they’ll taste great on a pizza too! We think we’ve found a winner with our salami arugula pesto pizza creation. The herbaceous, peppery flavor of the arugula really takes this one to the next level. So, crack open a cold beer or pour yourself a nice glass of wine and take this pizza pie out for a spin!
If you’ve long considered chicken breast to be bland or boring, think again. Using bone-in, skin-on chicken breasts is a game changer. Follow this simple recipe, and you will have a moist, juicy chicken dish, oozing with flavor. If your herb collection is a little sparse or you have a specific one you prefer, you can easily swap out the fresh herbs as you like for dill, chives, or even rosemary. One bit of this, and you’ll never do chicken breast any other way!