We’re here to make sure your side dish is more than just an afterthought with this scrumptious skillet greens with ham recipe. The mix of hearty flavors will leave your guests coming back for more, and with the optional addition of fried eggs, you can easily transform this into a light meal as well! Let your inner chef shine!
If you’re craving delicious seafood but don’t have hours to spend in the kitchen, look no further than our teriyaki salmon recipe. This simple weeknight dinner dish is packed with sweet, tangy flavor, and the juicy bites of salmon will have your taste buds giving you a round of applause! Pair this with a nice glass of Lambrusco, Moscato or a dry Riesling and you’ll be all set for the perfect dinner.
Happy Mother’s Day! There’s no better way for Mom to start the day than an amazing breakfast, and we’ve got you covered with our delicious caramelized onion brie quiche. A take on a French classic, this quiche will delight you with its depth and balance of flavors. And it’s big enough for Mom to share, so make sure you get to enjoy the fruits of your labor too!
When it comes to delicious pasta dishes, there are almost an infinite number of possibilities, and we’ve found a winning combination with our orecchiette pasta with mushrooms and bacon. This dish is simple to make, and is packed with some spectacular earthy and umami flavors. Trust us: one bite, and you’ll think you’ve stepped into the latest, trendy gourmet spot. So, have a glass of a nice red Burgundy, Pinot Noir or a simple Chardonnay at the ready and get to it!
Happy Cinco de Mayo! We’re celebrating today with our Mexican chicken breast, a cheesy, juicy and fresh dish that is sure to be a hit at your Cinco de Mayo gathering or whenever you decide to make it. So, grab your margarita or a nice cold glass of your favorite cerveza, and prepare to have those taste buds singing for joy!
You know you have to eat your veggies, but there’s no rule that says they have to be bland or boring! Our veggie couscous brings some life and flavor to the vegetable realm, with chickpeas for added protein. Just a few easy steps, and you’ll have mastered a delicious and healthy meal you can whip up in no time!
As far as meat and veggie pairings, it doesn’t get much better than beef and broccoli. As far as easy and delicious weeknight dinners, it doesn’t get much better than our beef and broccoli recipe. A few simple steps, and you’ll be in dinner nirvana and ready to declare yourself a (Cast) Iron Chef!
A hearty, scrumptious breakfast can help you start your day on the right foot, and our Denver omelette frittata will leave you full and ready to face the challenges ahead. Here we’ve put a little twist on a classic Denver omelette, transforming it to a beautiful frittata that you can set and bake while you go about your morning routine. Nothing like getting ready while the smell of eggs, ham, onions and peppers slowly fills your kitchen!
A classic dessert with a little twist, our Irish bread pudding is warm and creamy with just the right amount of texture and crunch. The addition of the whiskey caramel sauce ties everything together, giving you that perfect dessert bite. Pair this with a nice hot cup of your favorite coffee–maybe even an Irish coffee if you’re not driving–and you’ll be all set to wind down and relax after dinner.
Named after their popularity in the city of Brussels, Belgium, Brussels sprouts can be prepared and enjoyed via a variety of different cooking methods with a seemingly endless possibility of ingredients to be added. We’ve decided to keep things simple and delicious with some bacon, parmesan cheese and a little onion. This is one quick and easy veggie side dish you’ll want to make over and over again!