Brussels Sprouts with Bacon and Parmesan Recipe

Named after their popularity in the city of Brussels, Belgium, Brussels sprouts can be prepared and enjoyed via a variety of different cooking methods with a seemingly endless possibility of ingredients to be added. We’ve decided to keep things simple and delicious with some bacon, parmesan cheese and a little onion. This is one quick and easy veggie side dish you’ll want to make over and over again!

Brussels Sprouts

THE INGREDIENTS

  • 1 lb Brussels sprouts, halved lengthwise
  • ½ small onion, chopped
  • 2 slices bacon
  • 2 tsp salt
  • ¼ cup parmesan cheese, grated
  • Pat of butter or touch of other cooking oil

THE STEPS

  1. Cook the bacon over medium heat in your Stargazer Cast Iron skillet. Allow to drain on a paper towel, roughly chop and set aside.
  2. Bring a large pot of water to a boil then add Brussels sprouts. Cook for 10 minutes to soften, then drain and set aside.
  3. In your skillet over medium heat, add a pat of butter or touch of cooking oil to the bacon fat. Add the onions, and cook until translucent.
  4. Add Brussels sprouts, bacon pieces, salt and parmesan cheese. Toss, finish and serve warm.

CLICK HERE FOR A PRINTER-FRIENDLY VERSION OF THE RECIPE.

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