Media

Media

Buzz About Stargazer Cast Iron

“This is the Lamborghini of cast iron skillets. We’re in love with the smart, sleek, and smooth pans from Stargazer Cast Iron.”
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“That price is a steal for something like this. It’s got a good weight, and it’s really nice. This, without a doubt, has a very unique look to it. Beautiful. I can’t get over the surface on it.”
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“The cooking surface is silky smooth…it seems like this pan retains heat nicely and yet is more responsive to temperature changes than any of the other modern cast iron I own.”
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“One thing I noticed was how cool the handle stayed. The handle stayed cool enough to manipulate without a glove or towel or anything throughout the whole process. It actually was cool enough that I forgot I was using cast iron.”
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No quote from this one, but take a close look around the 3:00 mark, and you may see a familiar skillet…
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“The design has some great advantages, which allows it to be a bit more versatile, and simply easier to use. It’s a sturdy piece of cookware, and even with a bit of abuse from time to time, it should easily last decades.”
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“Stargazer’s polishing and hand-seasoning makes a pan that looks different from mass produced models. Stargazer pans have thin, hand-applied layers of oil seasoned…which makes the finished pans distinctly lighter in color.”
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“This pan is now my first choice–my go-to pan–when I am cooking in the kitchen! Whether I am browning meat or making scrambled eggs, I grab this pan! (Yes–you read that right–I make scrambled eggs in a cast iron pan! And NO sticking!)”
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“They look well made. The most unique thing about them is, unlike the pebbly textured surface of most cheap cast iron, the Stargazer pans are machined extra smooth.”
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No quote here, but check out this cast iron seasoning guide. You may recognize the skillet they used in their demo…
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