Why Cast Iron?
Cast iron is the original non-stick material. You’ll be amazed at how easily it releases food with minimal oil. It’ll make you wonder why you fought with that shiny stainless cookware for so long.
- ALL NATURAL
No toxic chemicals, no space-age materials, just iron.
Treat your cast iron properly and it will last many lifetimes.
- HEAT RETENTION
Cast iron’s ability to retain and radiate heat allows your food to sear and brown beautifully on the stove and in the oven.
- SMOOTH COOKING SURFACE
The entire interior of our skillet is machined to a smooth finish. That means food sticks less and it’s a breeze to clean.
One pound lighter than the competition.
- DRIP-FREE POURING
No more pour spouts. Pour from anywhere with our drip-free flared rim.
- STAY-COOL HANDLE
Our forked handle allows air circulation to keep it cool longer.