Salami Arugula Pesto Pizza Recipe

The beauty of making your own pizza is that you can use virtually any set of toppings your heart desires. If there are a few things you like that go well together, odds are they’ll taste great on a pizza too! We think we’ve found a winner with our salami arugula pesto pizza creation. The herbaceous, peppery flavor of the arugula really takes this one to the next level. So, crack open a cold beer or pour yourself a nice glass of wine and take this pizza pie out for a spin!

Salami Arugula Pesto Pizza

THE INGREDIENTS

  • 1 family size pizza crust
  • ¼ cup pesto
  • ½ cup mozzarella, shredded
  • 4 slices salami
  • Fresh arugula
  • Kalamata olives
  • Green olives
  • Italian seasoning

THE STEPS

  1. Preheat your oven to 400°F.
  2. Cut the pizza crust into a circle to fit your Stargazer Cast Iron skillet, with enough to fold over the edges.
  3. Spread pesto sauce onto the top and sprinkle with cheese. Add salami pieces and olives throughout. Sprinkle with Italian seasoning.
  4. Bake for 10-15 minutes or until crust is golden brown. Remove from oven and sprinkle with arugula. Serve warm.

CLICK HERE FOR A PRINTER-FRIENDLY VERSION OF THE RECIPE.

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