Shakshuka Recipe

Shakshuka may not be one of your classic go-to breakfast dishes right now, but after giving this recipe a try, you’ll quickly find out it should be. Shakshuka is a dish consisting of eggs poached in tomato sauce, and while there is some debate about its exact origins, it is typically considered to have originated from the historical Ottoman Empire with the more recent form coming from Tunisia.

This tangy, tasty dish is typically enjoyed for breakfast, but you can really have it any time you’re in the mood for a lovely egg recipe that’s easy to make. And feel free to get adventurous with some of your favorite spices. The recipe below can really be tailored for your preference. So, grab those Stargazer Cast Iron skillets, and let’s get to it!

Shakshuka

The Ingredients

  • 1 ½ cups marinara sauce
  • 4 eggs
  • ½ cup fresh basil, chopped
  • Goat cheese, crumbled

The Steps

  1. Preheat oven to 350°F.
  2. Add marinara sauce to your Stargazer Cast Iron skillet over medium heat.
  3. Once bubbling, crack open the eggs and add them throughout the sauce. Cook until the whites begin to cook through.
  4. Add the skillet to the oven to allow the yolk to cook, another 8-10 minutes.
  5. Remove the skillet from the oven and sprinkle with cheese and basil. Serve warm.

CLICK HERE FOR A PRINTER-FRIENDLY VERSION OF THE RECIPE.

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